Piccolino

Crispy truffle & mushroom risotto balls, mozzarella & truffle mayonnaise. Vegetarian.

Toasted sourdough, vine ripened tomatoes, garlic, oregano & fresh basil. Vegan.

Toasted sourdough, wild & chestnut mushrooms, cream, garlic, truffle ricotta, truffle oil & flat leaf parsley. Vegetarian.

Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley.

Apulian creamy mozzarella, Oscietra caviar, Burford Brown egg, chives & red onion.

Apulian creamy mozzarella, basil pesto, semi dried tomatoes, extra virgin olive oil. Vegetarian.

Crispy fried squid, chilli & lemon mayonnaise.

Pan-seared king scallops, salmoriglio sauce, creamed potatoes, garlic spinach & crispy breadcrumbs.

Thinly sliced raw beef, Venetian dressing, rocket & Parmesan Reggiano salad.

North Atlantic prawns, wild king prawn, cocktail sauce, pickled cucumber, avocado, lemon & parsley.

Sushi grade sea bream fillet, charred orange, rosemary and nasturtium leaves.

Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise.

Colchester oysters served with Amalfi lemon mignonette & tabasco. Nine oysters.

Colchester oysters served with Amalfi lemon mignonette & tabasco. Six oysters.

Sashimi grade tuna tartare, red pepper, semi-dried tomato, capers, pistachio, stracciatella, basil & parsley oil.

Whole filleted sea bass, salsa per pesce, lemon & parsley.

Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted sourdough.

Grilled loin of swordfish, tomato, olive, chilli & anchovy sauce.

Whole Dover sole pan-fried, butter, capers, lemon & served with roast potatoes. Subject to seasonal availability.

Whole lemon sole pan-fried, butter, capers, lemon & served with roast potatoes. Subject to seasonal availability.

Grilled seafood skewers, swordfish, scallops, prawns, with courgette, basil, chilli & lemon.

Slow-cooked beef ragu, bechamel, tomato, matured Italian cheese & fresh basil.

25 layers of slow-cooked Wagyu beef, truffle, bechamel, tomato & fresh basil.

Slow-cooked vegetable ragu, soya bechamel, tomato, plant-based cheese & fresh basil. Vegan.

King prawns, vine-ripened tomatoes, chilli & garlic butter.

Fresh Palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic.

Thick ribbon shaped pasta, 24 hour slow-cooked beef shin ragu, parmesan, flat leaf parsley.

Neapolitan sausage ragu, spicy 'nduja, semi-dried tomatoes, matured Italian cheese, fresh basil & parsley.

Slow cooked tomato & chilli sauce, garlic & flat leaf parsley. Vegan.

Hand-picked Devonshire crab filling, North Atlantic prawns, lobster sauce, red chilli, garlic, basil & chives.

Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley. Vegetarian.

Free range egg, guanciale & Pecorino Romano.

Wild red king prawn, mussels, Palourde clams, calamari, tomato & chilli.

Slow cooked beef ragu, tomato & fresh basil.

Fresh thin egg pasta, truffle & Parmesan sauce with freshly shaved truffle.

Short twisted pasta, grilled chicken, seasonal vegetables, cream, matured Italian cheese & pine nuts.

Tomato, mozzarella, anchovies, capers, black olives, garlic & oregano.

Folded pizza stuffed with Neapolitan sausage, tomato, 'nduja, mozzarella & roasted peppers.

Tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives.

Tomato, spianata Calabrese spicy salami, 'nduja, stracciatella, mozzarella, red chilli & flat leaf parsley.

Traditional Neapolitan recipe, tomato, mozzarella & fresh basil. Vegetarian.

White base, truffle cream, mozzarella, DOP Parma ham, rocket & Pecorino Romano.

San Marzano tomato, mozzarella, chorizo, blue goat's cheese & hot honey.

White base, soy truffle cream, courgette ribbons, vegan mozzarella-style cheese, chestnut mushrooms, chilli & basil. Vegan.

Parma ham, Spianata Calabrese salami, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Large.

Parma ham, Spianata Calabrese salami, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Small.

Freshly baked focaccia, extra virgin olive oil & Maldon sea salt. Vegan.

Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise. To share.

Pitted Gordal olives, marinated with guindilla chillies. Vegan.

Hand stretched garlic bread with mozzarella & smoked provola cheese.

Hand stretched garlic bread. Rosemary & Sea Salt.

Hand stretched garlic bread with tomato & fresh basil.

Tenderstem broccoli, chilli & garlic. Vegan.

Rocket & Parmesan salad, vinaigrette.

Garlic & rosemary new season roast potatoes. Vegan.

Potato fries. Vegan.

Peas & pancetta.

Mashed potato. Vegetarian.

Garlic baby spinach. Vegan.

Courgette fries. Vegetarian.

Heritage Breeds. The prized cut from the fillet. Serves 2. Per person.

Heritage Breeds, British Isles.

Heritage Breeds, British Isles.

Heritage Breeds, British Isles.

Black Angus, Australia.

Heritage Breeds, North Yorks. Fillet & sirloin served with garlic & rosemary potatoes, mediterranean grilled vegetables. Serves 2. Per person.

Tajima Wagyu 6 MS, New South Wales, Australia.

Slow cooked duck leg, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata.

Chargrilled chicken, gem lettuce, Parmesan, pancetta, Caesar dressing, anchovies & garlic sourdough croutons.

Pan-fried calves liver, pancetta, onions, butter & sage with creamy mashed potato.

Roast chicken breast, truffle gnocchi, mushroom & truffle cream.

Marinated half chicken, lemon, rosemary, semi-dried tomatoes & rocket.

Buffalo mozzarella, heritage tomatoes, avocado, basil pesto & fresh basil. Vegetarian.

350g rose veal chop in a crispy breadcrumb coating, rocket, Parmigiano Reggiano & lemon.