Duck Breast

4 thin slices of rare beef

Miso soup, vegetable tempura, vegetable gyoza and cucumber nigiri sushi starter, then tofu steak with aubergine, beansprouts, egg fried rice and mixed vegetables cooked with garlic and soy sauce on the teppanyaki grill

4 pieces cooked prawn, avocado wrapped in nori seaweed, seasoned rice and fish roe

Steamed Japanese dumplings with a chicken and vegetable filling

4 pieces cucumber and avocado wrapped in nori seaweed and seasoned rice

Signature trio of Hong Kong style roast duck, crispy belly pork and BBQ char siu pork

Slow cooked duck leg, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata.

Served with pancakes, shredded cucumber, spring onion and hoisin sauce

Served with hot pancakes, cucumber, leek & hoi sin sauce

Served with hot pancakes, cucumber, leek & hoi sin sauce