The Con Club

With Nutella and blueberries, or bacon and maple syrup

Crisp bacon, fried egg on toasted sourdough

Grandad's sausages, bacon, black pudding, eggs your way, beans, mushroom, tomato, sourdough

Halloumi, avocado, eggs your way, veggie black pudding, spinach, beans, mushroom, tomato, sourdough

Fried egg, rocket, romesco sauce in a soft roll

With Greek yoghurt, fresh fruit, local honey

Rich tomato and smoked paprika sauce, chorizo and chargrilled peppers topped with eggs, served with toasted sourdough

Fried egg, emmental cheese in a soft roll

Poached egg, creamed spinach, truffle salt

Poached eggs, feta, roquito peppers, pomegranate seeds

Scrambled free-range eggs, chive crème fraîche

5oz rump steak, chimichurri, fried eggs

Tahini and herb dressing, cauliflower rice, crispy kale — vegan

Smoked chicken, anchovies, capers, Caesar dressing, aged parmesan, focaccia croutons

Oriental salad, sticky soy dressing

Tahini yoghurt, cucumber, dried cranberry, fresh herbs, toasted seeds

Asparagus, broad beans, aged parmesan, pea shoots

Smoked celeriac purée, wild oyster mushrooms, wilted spinach, chicken jus

200g with thick-cut chips

Bone-in pork chop, apple and fennel slaw, honey and wholegrain mustard, crispy sage

Pomme purée, spring greens, tenderstem, red wine jus

Sweet potato fondant, caramelised shallot, radicchio, cherry and red wine jus

300g with thick-cut chips

Dry-aged beef patty, bacon, emmental, house pickles, lettuce, burger sauce, brioche bun, skin-on fries

Fries, watercress — please allow 30 minutes

Beer-battered haddock, thick-cut fries, crushed garden pea purée, housemade tartare, burnt lemon

Prawn bisque, chilli, garlic, white wine, cherry tomato, parsley

With chef's seasonal pairings

Crushed new potatoes, baby leeks, samphire, mussel cream sauce

Milk-poached haddock, spinach hollandaise, capers, pickled fennel salad, poached egg

Honey and mustard glaze, with burnt leek & yeast and miso whipped butters

Crispy pork crackling crumb, charred spring onion dip, smoked BBQ glaze

Horseradish yoghurt, pomegranate seeds, sunflower seeds, chives, confit garlic emulsion

Smoked chicken, anchovies, Caesar dressing, capers, aged parmesan, focaccia croutons

Pumpkin purée, togarashi, sage vinaigrette

House nim jam, toasted onion seeds

Crisp pancetta, pea purée, wild garlic oil, lemon herb crumb

Mini chorizo with honey and mustard glaze

Gordal olives

Blistered peppers, smoked paprika sea salt, spiced romesco

Caper berries, rocket, toasted sourdough — perfect for two

Silken tofu and gochujang, sesame seeds, pomegranate, spring onion curls

Rocket, pickled red onion, chive crème fraîche

Chilli butter, parsley, lemon zest on garlic focaccia

Spicy tuna, cucumber, aonori, scallion

8 pieces

8 pieces

Breaded prawn, cucumber, mango, tuna, avocado, spicy mayonnaise, orange tobiko

Breaded chicken, teriyaki, cucumber, mayonnaise, togarashi, crispy shallots

Tempura prawn, avocado, cucumber, seared salmon, black tobiko, teriyaki

30 pieces — chef's selection of nigiri, sashimi, hosomaki, uramaki

40 pieces — chef's selection

3 pieces

8 pieces

3 pieces

4 pieces

Seared salmon, spring onion, mooli, sesame seeds, miso mustard sauce

Leche de tigre, pickled red onion, diced avocado, lotus root crisp

4 pieces

Pickled snow crab, Japanese mayonnaise, sriracha, lime

3 pieces

4 pieces

Seared tuna, beetroot purée, tiradito dressing, togarashi, micro herbs

50 pieces

Carrot, mango, beetroot, avocado, cucumber, wakame, teriyaki sauce — vegan