Indique

Chicken, lamb, paneer or veg cooked with silky basmati rice and chef's special aromatic spices on slow fire, served with raita

Grilled bottle gourd with spiced potato, pistachio and paneer, served with chef's masala sauce with hint of cream and fenugreek

Pan fried freshwater fish in a creamy coconut curry tempered with mustard seed and curry leaves

Grilled king prawns served with rich coconut flavoured masala curry tempered with mustard seeds and curry leaves

Roasted and grilled duck breast served with a rich, spicy south Indian sauce with roasted spices, coconut and curry leaves

A south Indian style pan fried sea bass fillet served with masala mashed potato and a creamy coconut milk sauce tempered with mustard seeds and curry leaves

Pot roasted lamb shank braised with signature curry sauce of onions, tomatoes and ground sesame seeds

Chef's signature oven roasted chicken with signature sauce of mixed bell pepper, fenugreek leaves and hint of cream, served with pilau rice

Spinach and paneer dumplings in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce

A Rajasthani delicacy of lamb chops cooked in a smoked tomato curry, served with masala mashed potato

Indo-Chinese preparation of batter fried vegetable dumplings cooked in chef's special Manchurian sauce

A rich, spicy south Indian sauce made with roasted spices, coconut and tamarind. Chicken or lamb

A Hyderabadi speciality cooked with lentils. Chicken or lamb

Spicy north Indian dish of thick consistency with chunks of peppers, onions and whole spices. Chicken, lamb or king prawn

A highly spiced dish with onion, green chilies, green and red peppers. Vegetable, paneer, chicken or lamb

Homemade Indian cottage cheese cooked in chef's special sauces. Various options

Popular Kashmiri dish with onions, tomatoes and aromatic spices. Chicken or lamb

Cooked in fresh garlic infused spinach and homemade spices. Chicken or lamb

Mild and creamy dish with cashewnut, coconut, cream and butter. Vegetable, paneer, chicken or lamb

Chicken or lamb tikka cooked in a light tangy tomato, cashewnut and fenugreek flavoured creamy sauce

Indian homemade cheese marinated in hung yogurt and a hint of pickle spices, served with coriander chutney

Tandoori Scottish salmon infused with fenugreek, carom seeds and dill leaves, served with mustard honey chutney

Marinated grilled chicken, served with coriander chutney

Lamb chops marinated in hung yoghurt and paprika, served with coriander chutney

Chicken tikka, onion bhaji, salmon tikka, seekh kebab and king prawns, served with tamarind and mint chutney (two pieces each)

Spiced minced lamb infused with peppers, served with coriander chutney

Marinated chicken on the bone, served with coriander chutney

Juicy king prawns flavoured with garlic, served with mustard honey chutney

Samosa, onion bhaji and paneer tikka, served with tamarind and mint chutney (two pieces each)

Crispy potato patties topped with chickpeas, yogurt, chutneys and spices for a tangy, spicy burst of flavour

Puffed rice and vermicelli coated in tamarind and mint coriander chutney

Indo-Chinese style paneer cooked with mixed bell peppers, green chilli and soya sauce

Chinese style crispy potato chips cooked with mixed bell peppers, green chilli and chef's special sauce

Soft lentil dumplings soaked in spiced yogurt, topped with tamarind chutney and mint chutney

Puffed hollow pastries filled with potato, yoghurt and chutneys

Crispy spiced fish fritters marinated in Indian spices and fried to golden perfection, served with coriander chutney

Paneer tikka or chicken tikka with salad, spicy mint and tangy chutney rolled in a flat bread

Onion, lentils and spinach bhajis served with tamarind sauce

Puffed hollow pastries served with highly spiced water, mint or tamarind flavour

Sautéed potatoes and peas stuffed in thin pastry, served with fresh tamarind sauce

Cauliflower and potatoes cooked with coarsely ground homemade spices

Okra cooked with onions, tomato and homemade blend of spices

Semi dried potatoes in homemade spices

Slow cooked black lentils with cream and butter

Aubergine in onion-tomato masala flavoured with ground spices and nigella seeds

Chickpeas cooked in a medium spiced sauce

Fresh garlic infused spinach with chickpeas, aloo or paneer

Mixed fresh vegetables in a creamy coconut milk sauce tempered with mustard seeds and curry leaves

Yellow lentils tempered with cumin, green chillies and coriander leaves