Noi Quattro

Lotus biscuit base with Lotus biscuits vegan cream cheese filling, decorated with lotus spread.

Choose or combine: pistachio, vanilla, chocolate, strawberry or lemon sorbet.

Pizza topped with Nutella and roasted hazelnuts.

Served with whipped cream.

Mozzarella fior di latte, San Marzano D.O.P. tomatoes, basil, extra virgin olive oil.

San Marzano D.O.P. tomatoes, garlic, basil, oregano, extra virgin olive oil. Vegan.

San Marzano D.O.P. tomatoes, garlic, oregano, anchovies, capers, olives.

Mozzarella fior di latte, porcini, chestnut & portobello mushrooms, truffle oil, basil. Vegetarian.

The Pasta Factory courgette sauce, vegan 'Nduja, olives, mushrooms, vegan parmesan, vegan mozzarella pearls, basil. Vegan.

Mozzarella fior di latte, San Marzano D.O.P. tomatoes, Italian sausage, friarielli (wild broccoli), smoked scamorza, fresh chilli, extra virgin olive oil.

Ask your server about today's bruschetta.

Pesto, cherry tomatoes.

Tomato sauce, mozzarella, parmesan.

Cherry tomatoes, buffalo mozzarella, rocket, Parma ham.

Porcini & truffle sauce, The Pasta Factory vegan cheese. Vegan.

Bechamel, ham, mozzarella, peas.

Orange zest, chilli. Vegan.

Mozzarella, ham.