Shoryu Ramen

Plain white rice with curry sauce, pickles and broccoli (vegetarian)

Soy-marinated Japanese fried chicken with an 11-spice curry sauce, served with pickles, tenderstem broccoli and white rice

Golden prawn katsu with rich Japanese curry, served with pickles, tenderstem broccoli and white rice

Crispy pumpkin croquettes with classic curry sauce, served with pickles, tenderstem broccoli and white rice (vegetarian)

The classic: a generous double portion of crispy chicken katsu with Shoryu's rich Japanese curry, served with pickles, tenderstem broccoli and white rice

Vanilla or mango — 1pc £3.90 / 3pcs £10.50

Rich curry tonkotsu, chicken katsu, pak choi, coriander, gooey orange yolk nitamago, menma, naruto, red ginger and nori (spicy)

Tonkotsu powered up with black garlic mayu, garlic chips, char siu pork belly, gooey orange yolk nitamago, kikurage mushrooms, red ginger, spring onion and nori

Refill noodles for your remaining soup, traditionally for tonkotsu

Chilli miso marinated minced pork, gooey orange yolk nitamago, kikurage mushrooms, red ginger, spring onion and nori (spicy)

Spicy miso-infused tonkotsu with char siu pork belly, pak choi, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion and nori (spicy)

Fiery vegan tonyu miso broth with prawns, punchy kimchi and beansprouts, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion and nori (spicy)

Fiery tonkotsu, juicy prawns, punchy kimchi and beansprouts, gooey orange yolk nitamago, naruto, kikurage mushrooms, red ginger, spring onion and nori (spicy)

Backstreet style, the signature ganso ramen as you'd find in Hakata, supercharged with a richer, thicker broth and double nitamago

Creamy vegan tonyu miso broth with Japanese fried chicken, kikurage mushrooms, spring onion, red ginger and nori

Simplicity with three classic toppings: char siu pork belly, kikurage mushrooms, spring onion

Tonkotsu with heat: jalapeños, gochujang, char siu pork belly, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion and nori (spicy)

Signature tonkotsu with char siu pork belly, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion and nori

Vegan tonyu miso broth with added spice for extra kick, with atsuage tofu, kikurage, menma, spring onion, tenderstem broccoli and nori (vegan, spicy)

Vegan tonyu miso broth with atsuage tofu, kikurage, menma, spring onion, tenderstem broccoli and nori (vegan)

Slow-braised pork belly, lettuce, cucumber, spicy sauce, Japanese mayo — 1pc £6.95 / 2pcs £13 (spicy)

Pumpkin croquette, lettuce, cucumber, spicy sauce, Japanese mayo — 1pc £6.95 / 2pcs £13 (vegetarian, spicy)

Soy marinated fried chicken, lettuce, cucumber, coriander, spicy sauce — 1pc £6.95 / 2pcs £13 (spicy)

Soy-marinated Japanese-style fried chicken with Japanese mayo for dipping

Sprinkled with Kyushu yuzu salt (vegan)

Crispy octopus balls, jalapeños, spicy Japanese mayo, okonomi sauce, bonito flakes, aonori seaweed, beni shoga (spicy)

Crispy octopus balls, Japanese mayo, okonomi sauce, bonito flakes, aonori seaweed, beni shoga

Housemade pork, garlic chive and ginger gyoza, served sizzling in a cast-iron skillet with yuzu kosho dipping sauce

Udon noodles in tsuyu bonito broth, soy marinated beef sukiyaki, spring onion, kamaboko

Udon noodles in tsuyu bonito broth, crisp prawn tempura, spring onion, kamaboko

Udon noodles in tsuyu bonito broth, crisp shredded vegetable tempura, spring onion and kamaboko

Classic and traditional udon noodles in tsuyu bonito broth, wakame, kamaboko