20 Stories

Aged, grass-fed Aberdeen Angus fillet

Aged, grass-fed Aberdeen Angus ribeye. Halal.

Aged, grass-fed Aberdeen Angus rump. Halal.

Aged grass-fed Aberdeen Angus sirloin. Halal.

750g native lobster, garlic and parsley butter, baby gem wedge salad, fries. Half or whole.

Grass-fed Hereford Black Angus T-bone, baby gem wedge salad, fries. For two.

Whipped smoked aubergine. Vegan.

Smoked bacon, baby gem

Tarragon butter. Vegetarian / Vegan.

Goat's curd, red onion, chilli. Vegetarian.

Garlic and rosemary sea salt. Add truffle and Parmesan +£4. Vegan.

Salsa verde, mint. Vegetarian / Vegan.

Wye Valley asparagus, wild garlic and mint pico de gallo, petit pois, white bean, tahini in crisp brick pastry

Birmingham Stories six-hour braised ox cheek croquette, burnt onion purée, young lettuce, aged Parmesan, courgette

Cornish white crab salad, cucumber, radish, coriander, avocado, yoghurt crisp, chilled coconut and tamarind sauce

Butterflied tiger prawns à la plancha, garlic and chilli butter, lemon aioli

London Stories cured salmon, Kent strawberries, nori, cucumber, Granny Smith apple, crème fraîche, keta caviar

Hand-cut Aberdeen Angus beef tartare, shallots, cornichons, Henderson’s x Manchester Stories house dressing, truffled egg yolk

Isle of Wight tomatoes, tomato and elderflower sorbet, pepper and courgette ratatouille, chilled Virgin Mary dressing

Yellowfin tuna sashimi, roasted sesame emulsion, white radish, togarashi spice, soy and lime dressing

10g. With crème fraîche and blinis

Salted French butter

Lemon and herb roast corn-fed chicken supreme, chicken and tarragon pie, wilted spinach, lemon thyme jus

Lancashire duck breast, heritage carrots with orange, white chicory, grilled leaves, spiced duck sauce

Puff pastry vol-au-vent, courgette, wild garlic and samphire salad, Earl Grey datterini tomatoes, aubergine, plant-based nduja arrabbiata

Rice flour gnocchi, new-season Lincolnshire peas, Jersey Royal potato ecrase, morel mushrooms

BBQ Suffolk lamb cutlets, lamb shoulder bon bon, sauce vierge, grilled tenderstem broccoli, basil lamb jus

Pan-seared Brixham sea bream, fregola, garlic prawns, tarragon, native lobster bisque, smoked Avruga caviar

Brixham stone bass, chilli and anchovy butter, piquillo peppers, Norfolk brassicas, brown crab

Confit Scottish sea trout, watercress velouté, edamame pesto, horseradish, Szechuan pepper