Combo Platter

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Soft and flaky traditional pan-fried bread, filled with potato. King size. Vegetarian.

Oven-baked butterflied chicken breast in golden breadcrumbs. Topped with onions, peppers, spicy mutton mince and MyLahore sauce, sprinkled with cheddar cheese and jalapeños.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Freshly-fried king prawns with tail in a light crispy batter, served with sweet chilli sauce.

Crispy buttermilk chicken, tempura prawns, edamame, Guinness rarebit sourdough, vegetable gyozas, salt & shake potatoes.

Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread

Burrata, selection of cold cuts, rocket & cherry tomatoes, homemade walnut pesto, balsamic glaze, served with homemade ciabatta.

A selection of Gino's favourite antipasti

Burrata, roasted aubergine, courgette & artichoke seasoned with garlic, parsley & black pepper. Served with homemade walnut pesto & homemade ciabatta. Vegetarian.

Parma ham, Spianata Calabrese salami, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Large.