Pizza Pilgrims

Vanilla, chocolate, pistachio, strawberry.

Vanilla, chocolate, pistachio, strawberry.

Vanilla, chocolate, pistachio, strawberry.

A ring of pizza dough stuffed with Nutella & ricotta, baked in the oven. Served with vanilla ice cream & more Nutella. Contains nuts.

Gelato & espresso combo with pistachio. Contains nuts.

Light & fresh, served in its own skin.

House tiramisu loaded with Nutella & a shot of Neapolitan espresso, served back in the jar.

Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.

Baked aubergine parmigiana, Fior di Latte mozzarella & basil.

Margherita with fresh Mozzarella di Bufala DOP. Vegetarian.

Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte mozzarella, black pepper, al dente spaghetti & egg yolk.

Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey. Halal option available.

San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil. Available vegan.

San Marzano tomato DOP, Piennolo del Vesuvio DOP tomatoes, garlic herb oil, oregano & extra virgin olive oil. Vegan.

A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & truffle oil. Vegetarian.

Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil. Available vegan.

Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil. Vegan.

18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.

Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.

Ricotta, Buffalo mozzarella, FDL mozzarella, Gorgonzola DOP, Ricotta Salata, Provola, Pecorino Romano DOP, Burrata. Finished with smoked chilli jam.

Mozzarella base topped with hot dog sausages & french fries. A Napoli classic.

The Neapolitan classic with vegan burrata, tomato, basil and olive oil. Vegan.

Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.

Fried in a panko crust with garlic & herb dip.

Crispy spaghetti balls made with Pecorino cheese & black pepper.

Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.

With house-made garlic herb oil & Fior di Latte mozzarella.

Cannellini beans, red onions, Piennolo del Vesuvio DOP tomatoes, garlic oil, red wine vinegar and basil.

A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.

Fresh rocket leaves with Parmesan shavings, olive oil & lemon.

Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.