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Tomato, fior di latte, jalapeño.

Tomato, fior di latte, jalapeño. Gluten free option +£2.

Mushroom, house tomato sauce, roast cashew cream, nooch, chilli flakes, thyme, EVOD.

10oz British grass-fed ribeye steak with peppercorn sauce and fries

Peppercorn sauce. Gluten free.

Medium & Hot spices.

With creamed mash potato, red wine & rosemary jus.

Yorkshire rhubarb, cider sauce.

Green peppercorn & cep mayo.

Choose fiery jerk, creamy Mo'Bay or rum bbq. Half or whole.

Steak

Soy braised chicken wings, Thai basil, sesame.

Choose any 3 dips served with pitta bread.

Also available quarter/whole.

Signature trio of Hong Kong style roast duck, crispy belly pork and BBQ char siu pork

Chimichurri.

New.

Sliced & served medium with Trini-churri & garlic butter. Add whole prawns +£3.

Fried egg, grilled pineapple, mushroom, tomato and chunky chips. Gluten free.

28 day dry aged, pepper sauce, portobello mushroom, tomato, chunky chips. Gluten free.

With triple cooked chips, portobello mushroom, vine tomatoes & peppercorn sauce.

Roast flavour, refreshing palate cleanser.

6 pieces.

Seared pork served with a herb-based sauce.

Traditional Persian stew with lamb, vegetables, chickpeas, potatoes, rich tomato sauce, served with homemade nan bread.

Avocado, yuzu-kosho & soya sesame. 1 pc / 2 pcs. Vegan.

Spicy tuna, cucumber, aonori, scallion

A refreshing bowl made with blended fruit and topped with a mix of textures.

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Indian homemade cheese marinated in hung yogurt and a hint of pickle spices, served with coriander chutney

Vegetarian. Spicy vegetable dip.

Saltfish and ackee lightly sautéed with herbs and peppers in authentic Jamaican style. Served with choice of plain rice, pumpkin rice, fries or rice and peas.

Ripe hand picked ackee with salted fish, onions, peppers, garlic and herbs. Portion/Small/Large.

Boneless salted cod with peppers, tomato, garlic and ackee fruit

Scrambled ackee, peppers, onion, Scotch bonnet, toasted sourdough. Vegan.

Jamaican ackee served with pumpkin rice — pumpkin chunks, coconut cream, thyme and spring onion seasoned to perfection.

BBQ minced lamb meat.

Steamed green lentils, raisins and almonds with chicken fillet in tomato and saffron sauce, served with saffron rice

Mango aam ras, red chilli chutney, tamarind and date.

Slow cooked beef, bone marrow and trahana pasta.

Madagascan vanilla ice cream with an espresso shot

Vegetarian, gluten free.

A scoop of vanilla ice cream covered in a shot of coffee.

Vegetarian, gluten free.

Vegetarian. Add Pedro Ximenez sherry, Disaronno or Lyre's Amaretti 0% ABV +£4.

With ice cream, crisp tuile, condensed milk, pistachios. Vegan option available.

Celery root cannoli, tomato ponzu, parmesan foam.

Pink peppercorn sauce, cavolo nero.

Silken tofu coated in flour, deep fried, topped with fresh ginger and spring onions in vegetarian broth (V, VG)

Pangrattato, garlic, burnt chilli, parsley, EVOO. Vegan.

Slow cooked lamb, minted peas.

Grilled duck meatball with egg yolk in supreme soy. 1 pc / 2 pcs.

Tandoori Scottish salmon infused with fenugreek, carom seeds and dill leaves, served with mustard honey chutney

Shrimp, spicy gochujang, avocado, snow peas, miso aïoli & trout roe. 4 pcs.

Shrimp, spicy gochujang & garlic butter. 1 pc / 2 pcs.

Grilled red pepper & yuzu-kosho. 1 pc / 2 pcs. Vegan.

3 pieces.

2 pieces.

Three eggs, spiced, scrambled and piled up richly alongside plump, home-made buns and served with grilled tomato. Vegetarian, spicy.

Savory meatballs served in a rich tomato-based sauce.

Dry aged 28 days, juicy, succulent and tender.

Flavourful tender medallions with a special chilli marinade.

Crispy buttermilk chicken, tempura prawns, edamame, Guinness rarebit sourdough, vegetable gyozas, salt & shake potatoes.

Smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb.

Sausages, bacon, eggs, hash browns, mushrooms, tomatoes, beans and toast.

Clams, beer, spicy pork fat, potatoes

With mascarpone mousse.

Fried potato and sweet potato patties stuffed with spicy dhal mix.

Deliciously spiced potatoes prepared in traditional Nepalese gravy. Vegan, gluten free.

Cauliflower and potatoes cooked in a onion tomato base sauce finished with coriander

Cauliflower and potatoes cooked with coarsely ground homemade spices

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Soft and flaky traditional pan-fried bread, filled with potato. King size. Vegetarian.

Potato and bamboo shoots traditionally cooked with spices. Vegan, gluten free.

Potato and bamboo shoots traditionally cooked with spices. Vegetarian.

Spiced potato patties mixed with herbs and served with a dill sauce

Handmade spiced potato and pea patties.

Dressed with a tamarind sauce, mint sauce and yoghurt topped with sev, combined with chickpea, potatoes and onions

Crispy potato patties topped with chickpeas, yogurt, chutneys and spices for a tangy, spicy burst of flavour

Smoked bacon, Gruyère cheese + aioli

Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.

Tomato, mozzarella, anchovies, capers, black olives, garlic & oregano.

With Nutella and blueberries, or bacon and maple syrup

San Marzano tomato, pepperoni & fior di latte.

Americano coffee

Vegetarian option available

Slow cooked duck leg, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata.

Two piece.

Smoked taramosalata, pickled courgette, bottarga

Chicken thighs chargrilled with tandoori spices, yoghurt, ginger & garlic, served with a popped mustard Mowgli Slaw.

Prosciutto, cinghiale, spianata, mortadella, taleggio, cacio cavallo.

Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread

Burrata, selection of cold cuts, rocket & cherry tomatoes, homemade walnut pesto, balsamic glaze, served with homemade ciabatta.

A selection of Gino's favourite antipasti

Burrata, roasted aubergine, courgette & artichoke seasoned with garlic, parsley & black pepper. Served with homemade walnut pesto & homemade ciabatta. Vegetarian.

Selection of Sicilian cured meats and cheeses

Parma ham, Spianata Calabrese salami, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Large.

Parma ham, Spianata Calabrese salami, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Small.

Glass noodles with minced pork in Szechuan sauce

Minimum 2 person, price per person. Includes Salt & Pepper Chicken Wings, Salt & Pepper Ribs, Skewered Chicken with Satay Sauce, Crispy Seaweed with Fish Floss, Sesame Prawn on Toast.

Diner-style apple pie with vanilla ice cream

Apricot danish pastry

Vegetarian. Rice cooked with vermicelli in vegetable butter and spices.

Vegetarian. Chopped tomatoes, cucumber, lettuce, onions, parsley, herbs, lemon and olive oil.

Chicken shawarma toasted in a tortilla bread

Truffle, mushroom, parmesan. Vegetarian.

Crispy truffle & mushroom risotto balls, mozzarella & truffle mayonnaise. Vegetarian.

Crispy Sicilian fried risotto balls — a house favourite

Fried risotto balls in spicy tomato sauce

Fried risotto balls with mussels

Crispy arancini filled with sausage ragù

Grilled Lebanese flatbread stuffed with mince meat, mixed with tomatoes, red pepper, onion and spices

Grilled Lebanese bread filled with minced lamb and parsley

Served with pancakes, shredded cucumber, spring onion and hoisin sauce

Served with hot pancakes, cucumber, leek & hoi sin sauce

Served with hot pancakes, cucumber, leek & hoi sin sauce

Served with hot pancakes, cucumber, leek & hoi sin sauce

Served with pancakes, cucumber, spring onion and hoi-sin sauce. Quarter £15.90, Half £25.90.

Cherry hoisin sauce.

With toasted coconut and coriander

Rigatoni in sweet and spicy pomodoro sauce with garlic and red chilli. Add burrata +£3, chicken +£3.

Rigatoni in sweet and spicy pomodoro sauce with garlic and red chilli, generous mozzarella.

Small £16.80, Large £19.80

Fresh vegetables served with a light, creamy finish.

Vegan

Fried in a panko crust with garlic & herb dip.

Honey and mustard glaze, with burnt leek & yeast and miso whipped butters

Cinnamon, vanilla and poached pear.

Truffle mayonnaise, focaccia crumb.

Wye Valley asparagus, wild garlic and mint pico de gallo, petit pois, white bean, tahini in crisp brick pastry

Teriyaki sauce. Vegan.

Coconut, raspberry, passion fruit and mango. Vegetarian.

Off bones £50.80.

Three roasts £18.80 / off bone £20.80, served cold

Fresh salmon, tuna, scallop and sweet prawn — or single variety

Fresh salmon, tuna, scallop and sweet prawn — or single variety

King prawn and seasonal vegetables in batter, deep fried, served with a broth

Off bones £28.80.

Seasonal vegetables in batter, deep fried, served with a vegetarian broth (V, VG)

Vegetarian. Sauteed dry chilli peppers over yogurt.

Fresh herb salad, soy, lime, peanuts, hazelnut mole

Passata, whipped feta, za'atar. Vegetarian.

Crisp aubergine, piquillo peppers, confit tomato

Passata, whipped feta, za'atar.

Vodka sauce, ragu, mozzarella, basil. Vegetarian.

Baked aubergine parmigiana, Fior di Latte mozzarella & basil.

Aubergine in a tomato, onion & chickpea. Vegan. Served with couscous, vermicelli rice or quinoa.

Allium, Egg, Gluten, Milk, Tomato

Juicy prawns simmered in a Bengali Five Spice tomato sauce with green chilli & sweet garden peas.

Persian noodle soup with beans, lentils and herbs topped with caramelised onion and whey.

Traditional aush of Shiraz city with rice, lamb meat, herbs, chickpeas and beans topped with caramelised onion.

130g, shiitake mushroom, burnt onion, chuno sauce

Smashed avocado, toasted sourdough. Vegan. Add poached eggs or smoked bacon +£2.

Avocado, halloumi, sun-dried tomato pesto, pine nuts, pomegranate, poached eggs

8 pieces

Served with crumbled feta, humous, green leaves topped with a poached egg.

Avocado on toast — brunch classic (when available)

Pico de gallo, Aleppo chilli, coriander. Plant based.

Avocado on sourdough with poached eggs and chilli. Add smoked salmon or bacon +£3

Spicy cherry tomatoes, coriander & lime

Two poached eggs, spicy cherry tomatoes, coriander & lime

Fresh avocado, toasted sourdough, parsley oil, dill, coriander, lime. Vegan.

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Chilli & pork sausage, rocket, skinny fries, crispy onions, BAB ketchup. On homemade flatbread.

Harissa & pomegranate lamb, chicken souvlaki skewer, flat iron steak, halloumi, padron peppers, salad, fries, flatbread, garlic mayo, house chilli.

Vegan.

Rotisserie chicken on sourdough, finished with house butter. Available 12-3pm.

Pulled rotisserie chicken, almost Caesar salad. Available 12-3pm.

Pulled rotisserie chicken, smoked cheddar. Available 12-3pm.

Beef burger topped with smoky BBQ sauce served with fries.

Hong Kong style BBQ char siu pork with rice

Whipped roe, bergamot, burnt citrus.

Pickled mussels, sauce vadouvan.

BBQ jerk chicken slow-cooked over drum smoker — signature dish marinated overnight

Cumin, caramelised celeriac purée, sweet soy glaze. Vegan.

Crispy pork crackling crumb, charred spring onion dip, smoked BBQ glaze

Roasted red pork and crispy pork belly over steamed jasmine rice, topped with rich savoury gravy.

Pulled beef BBQ, smoke-kissed

Caribbean-style pulled chicken BBQ

Boneless breast pieces in crispy batter, smothered in signature BBQ sauce. Portion/Small/Large.

Wings seasoned overnight and grilled to perfection, then slathered with BBQ sauce. Portion/Small/Large.

Curry leaf oil. Vegan. Served with warm house pitta.

Herb crumb, chive oil

Smoky roasted aubergine, mashed with tahini, garlic, yogurt, tomatoes, onions, parsley, pomegranate molasses.

Vegetarian. Smoky aubergine, tahini, parsley, olive oil.

Fire roasted aubergine with tahini, garlic, lemon juice and extra virgin olive oil served with sesame and thyme naan

Smooth smoked aubergine and tahina dip served with warm flatbread. Vegan.

Baked aubergine mashed with tahineh, yoghurt and garlic, mixed with chopped tomatoes, onions, parsley and pomegranate sauce. Served with homemade bread

Horseradish yoghurt, pomegranate seeds, sunflower seeds, chives, confit garlic emulsion

Whole rack, rum-infused BBQ glaze, pineapple chow.

Roasted with lemon and miso butter.

Teriyaki, japanese aubergine, red onion.

Smoked chilli soy. Vegan. Add crispy tofu +£5.

With herb dressing, cheese and pine nuts

Cherry tomato, rocket, parmesan, aged balsamic.

Vegetarian.

Salt & vinegar, shichimi, szechuan.

Glazed smoked bacon, scrambled eggs, spicy ketchup on pita

Applewood smoked bacon, over medium free range egg, cheddar cheese, chipotle ketchup in a warm brioche bun

Smoked bacon, fried egg, hot honey, brioche.

Smoked streaky bacon, cream cheese, chilli jam. A Dishoom signature dish.

House potato rosti with house glazed thick pork belly bacon, two fried eggs, house pickles & pickled mustard seeds.

Crisp bacon, fried egg on toasted sourdough

Fragrant rice with fresh dill and shelled broad beans, served with braised lamb shank.

Crushed char-grilled aubergine mixed with tomato, onion, herbs and spices

Crispy battered fish served in a taco with bold, zesty flavors.

Tempura avocado, red cabbage, chipotle aioli. Served in pairs

Tempura battered MSC certified Atlantic pollock with jalapeño aioli and salsa Mexicana. Served in pairs

Truffle, honey, caramelised walnuts, roasted grapes, rosemary, toasted focaccia. Vegetarian.

With rosemary, garlic, walnut and honey, served with ciabatta bread

Classic baked cheesecake with blueberries

With salted caramel ice cream and toffee sauce

Vanilla ice cream.

Cherry tomato, spinach, chilli, borlotti beans, free range eggs, rocket pesto. Weekend only.

Hot honey sauce, pickled salad, sesame. Vegetarian.

A Greek cheese fondue with tomatoes, peppers and chilli flakes, served with pitta. Gluten free.

Spiced charred pineapple chutney, roti flatbread. Vegetarian.

Oven-baked butterflied chicken breast in golden breadcrumbs. Topped with onions, peppers, spicy mutton mince and MyLahore sauce, sprinkled with cheddar cheese and jalapeños.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Spinach, double cream, garlic, parmesan, sourdough toast

One skewer cubed lamb fillet and chicken fillet cubes, served with rice and grilled tomato.

Traditional Greek baklava made with walnuts

Layers of filo pastry, crushed pistachios, butter, honey, and sugar.

Honey syrup, vanilla ice cream

Served with ice-cream and garnished with crushed pistachios.

3pcs.

Sweet and crisp filo puff pastry pieces layered with nuts & honey. Vegetarian.

Oyster shot with Clamato, lime, tajín, salsa inglesa, Tabasco and vodka

Oyster shot with Clamato, lime, tajín, salsa inglesa, Tabasco

Jalapeño, yuzu, green verdemanda oil, crispy saffron

Coppa ham, fennel salami, cucumber sticks, macerated heritage tomatoes, feta, mixed olives, soft boiled egg, lutenica, pita bread

Fresh okra cooked with chunks of tender lamb in tomato sauce with garlic and spices. Served with Zena rice. Vegetarian option available

Fresh okra cooked with lamb in savoury tomato sauce, garlic and spices. Served with rice.

Sponge cake with custard or ice cream

Deep-fried banana coated in desiccated coconut and sesame seeds with coconut ice cream and honey drizzle.

Fresh bananas, chocolate hazelnut spread, maple pecans. Vegetarian.

Sticky gochujang, chilli, spring onion, pickled carrots

Spicy firecracker sauce. Onion. Ginger

Tempura cauliflower florets in a salt & pepper seasoning drizzled with firecracker sauce. Vegan.

Asian style salad with carrot, cucumber, radish, lettuce, peanuts, sesame seeds, crispy shallots, Vietnamese sweet chilli dressing. Add chicken +£3 or smoked tofu +£3.

Shredded chicken in spicy sauce with cucumber

Hearty British classic

Butchers sausages, horseradish mash, crispy onions & proper onion gravy. Can be made vegan.

A selection for 1: chicken satay, chicken gyoza, Thai fish cake, pork dumplings, vegetable spring roll

A selection for 2: chicken satay, chicken gyoza, Thai fish cakes, pork dumplings, vegetable spring roll

Bangkok Street: BBQ chicken wings, prawn toast, chicken spring rolls and pork skewers. Per person, minimum 2.

5 favourite veggie starters for 2: sweetcorn cakes, vegetable gyoza, vegetable spring rolls, tofu chunks, edamame pods

Vanilla cream with toffee caramel, banana and nutmeg.

Shredded mozz, smoked Lancs, BBQ tomato swirl, chicken, roast peppers, red onion, BBQ sauce, pickled chillies, chives

Shredded mozz, smoked Lancs, BBQ tomato swirl, chicken, roast peppers, red onion, BBQ sauce, pickled chillies, chives.

Marinated lamb fillet basted in saffron butter, served with rice and grilled tomato.

Barley, chicken, carrots & herbs.

National Burger Awards 2025. Chuck + brisket patty, brioche bun, raclette cheese, bacon jam, crispy shallots + truffle mayo, beef gravy + fries

Semolina cake prepared in Palestinian style

Baked dough bites with garlic butter

Cherries, pistachio. Vegetarian.

Cubes of potatoes fried with mixed pepper, garlic, spicy chilli, coriander and olive oil

Roasted potatoes sauteed with red pepper, garlic, chilies, and coriander.

Crispy roasted potatoes tossed with garlic, tomato, peppers, sumac & coriander with a kick of chilli. Vegetarian.

Deep fried battered sliced aubergines in tasty penang sauce

Deep fried battered king prawns in tasty penang sauce

Deep fried battered king prawns

Yellow curry salt. Vegan.

Curry salt

Aberdeen Angus patty, cheddar, smoked bacon, sourdough beer bun, spiced fries.

Choice of preparation as above

Baked beans with fresh parmesan on buttered sourdough toast.

With Gran Moravia cheese.

Slow cooked beef shin, brisket & short rib, cheese, onions, coriander, house salsa & consomme. Contains lactose. Add bone marrow salsa +£3

Served steamed. Zingy yuzu sauce

With mooli

Stir fried or in soup

Beef brisket in rich Sichuan broth with noodles

Slow cooked beef brisket, bell peppers, Cheddar cheese on a Wildfarmed Flour sub roll, onion gravy dip. Add chunky chips +£3.

Two 4oz beef patties, Monterey Jack cheese, house sauce, lettuce on a Wildfarmed Flour brioche bun, chips. Available gluten free.

Beef burger with melted cheese, salad and sauces.

Sauteed mushrooms, Parmigiano flakes and truffle dressing.

Braised in red wine, onions, pickled carrots and spices

Steamed rice roll

Choice of black bean sauce, Cantonese OK sauce, Chinese curry, sweet & sour, or satay.

Cumin infused potato purée, black olive and beef jus.

Boneless flat beef rib.

Loaded fries with beef massaman curry sauce

Paccheri pasta, slow-cooked short rib with truffle and Metsovone cheese.

Nine hours slow cooked beef in rich tomato sauce, mozzarella fior di latte, parmesan, parmesan crisp

Slow-cooked beef rendang served with rice

Chargrilled, bone in, prime beef rib, shiitake mushroom, spring onion, golden french fries

Flat beef rib, with bones.

Medium rare garlic-soy infused beef bavette steak, chilli & lime sauce. With rice or noodles.

Flat rice noodle, beef, beansprout, carrot, spring onion, white onion.

4 thin slices of rare beef

Slow-cooked beef short rib in a rich beef jus with beef dripping fries, rainbow slaw, pickles & chimichurri sauce.

Black pepper, garlic sauce, herb paste, mint.

Beef short rib with ginger glaze and sweet potato purée.

Vietnamese style (contains fish sauce) or teriyaki lime.

Udon noodles in tsuyu bonito broth, soy marinated beef sukiyaki, spring onion, kamaboko

Crispy rosti potato, sweet onion & pecorino

Chimichurri, cornichon, shallots

Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu.

Truffle ponzu.

With black truffle ponzu.

Fine cuts served on a hot lava stone with lime, habanero and jalapeño salt.

Fine cuts served on a hot lava stone with lime, habanero and jalapeño salt.

Fine cuts served on a hot lava stone with lime, habanero and jalapeño salt.