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Steak

Seared pork served with a herb-based sauce.

A refreshing bowl made with blended fruit and topped with a mix of textures.

Savory meatballs served in a rich tomato-based sauce.

Fresh vegetables served with a light, creamy finish.

Beef burger topped with smoky BBQ sauce served with fries.

Crispy battered fish served in a taco with bold, zesty flavors.

Fish and chips

Eel tempura with teriyaki sauce inside a seaweed bound sushi roll with cucumber.

8 hour tonkotsu broth infused with black garlic oil for a deep umami flavour, topped with chashu and ramen egg.

Burger

Blue crabs

Blue mussels.

Lightly marinated anchovies with a fresh taste.

Fresh raw fish prepared with bright citrus notes.

Whole brown crabs

Chicken tikka in a rich tomato butter sauce.

Calamari

Fillet steak cooked in a cast iron pan with rich accompaniments.

Cantonese-style BBQ pork with a sweet and savory glaze.

Charcoal grilled chicken with simple, bold flavors.

A large cut of beef designed for sharing.

Classic cheeseburger made with 100% British beef patties served with fries.

Warm beans served on toasted crumpets with melted cheese.

Chicken cooked with spiced aromatic rice served with raita and salan.

BMF chicken breast with homemade caesar dressing, parmesan, garlic croutons, capers and lemon.

Chicken karaage ramen served in a lightly spiced miso broth with homemade noodles.

Clams.

Pork

Tender white fish served with a rich savory sauce.

Crayfish

Slow roasted pork belly served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

Crispy tofu with a light seasoning and soft interior.

A warm or chilled oat dish prepared fresh daily.

Dry aged beef topside roast served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

Two free range eggs served on sourdough toast with Fed sauce.

A tender cut of beef available in different sizes.

Charred peri peri chicken breast served with lemon and salt.

Charred peri peri chicken with lemon and salt.

Half charred peri peri chicken served with lemon and salt.

Macerated berries, white chocolate and almond crumble with vanilla mascarpone and salted caramel.

Crispy fried squid served with a creamy dip.

Gemelli with chickpea sauce and truffle

Cauliflower wok fried in the Indo-Chinese style.

Prawn tempura roll topped with avocado, cucumber and masago.

Green mussels.

Grilled prawns served with a light dressing.

Grilled chicken with bold, spiced flavors.

Grilled seasonal greens with Mediterranean flavors.

Pan fried halloumi with garlic and thyme roasted mushrooms, poached eggs, Fed sauce and dukkah on sourdough toast.

Spicy chilli infused tonkotsu broth topped with marinated chashu and half ramen egg.

Succulent pieces of chicken marinated with traditional tandoori spices and cooked in the tandoor.

Freshly prepared crumpets or toasted sourdough served with simple accompaniments.

English breakfast with a selection of classic cooked items.

Soft sub roll with BMF chicken parmo, garlic pesto and parmesan fries.

King crab clusters

French toast served with a rich and sweet topping.

Langoustine

Roasted chicken with lemon, thyme and butter served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Grilled chicken marinated with lemongrass, garlic, and herbs.

Live lobster

Lobster tails

BMF chicken thigh with bacon, melty cheese, mac burger sauce, lettuce, pickles and fries.

A classic beef burger with melted cheese and a rich sauce.

Classic tomato-based pizza with simple Italian flavors.

Thin rice and lentil crepe with potato masala filling.

Beef burger topped with zesty salsa and served with fries.

Sautéed mushrooms served on toasted sourdough.

Crispy hollow pastry filled with seasoned potatoes and chilled mint flavoured water.

Slow-cooked pork served in a taco with fresh and tangy toppings.

Slow-cooked pork ragu served with pasta.

Octopus served with potatoes in a traditional style.

Tender rabbit cooked with garlic and aromatic flavors.

Filled egg pasta with beef, pork, beef ragù and parmesan

BMF chicken thigh with pastrami, sauerkraut, fried pickles, Monterey Jack and fries.

A rich and flavorful cut with marbling.

Risotto

A hearty vegetarian dish with grains and roasted vegetables.

A hearty steak cut with a firm texture.

Grilled steak served with classic accompaniments.

A classic steak cut with a balanced texture.

Slow roasted Yorkshire lamb served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy.

On sourdough with chilli salt and house pickles.

Creamy avocado served on toasted sourdough with fresh toppings.

Clusters of snow crab

Soft shell crab tempura roll with avocado filling topped with Japanese mayo and masago.

Crispy buttermilk chicken burger with a spicy kick served with fries.

8oz sirloin steak with fried eggs, Fed sauce and salsa verde.

Caramelised onions, aioli and spinach served on artisan ciabatta.

Steak and chips

A combination of steak and seafood served together.

BMF chicken breast with loaded mac n cheese, marinara sauce, garlic bread and fries.

Prawn tempura and cucumber roll topped with grilled eel, masago and teriyaki sauce.

Classic Japanese tonkotsu ramen with braised chashu, ramen egg and homemade noodles.

Poached eggs served with a rich and savory yogurt-based sauce.

A vegan breakfast featuring plant-based proteins, vegetables, and hearty sides.

Nut and squash roast served with roast potatoes, seasonal vegetables and vegan gravy.

A vegetarian breakfast with plant-based sausages, vegetables, and classic sides.

A baked vegetarian wellington with rich and savory flavors.

Head-on shrimp.

Peeled shrimp.

Clusters of XXL snow crab

BMF chicken thigh with smashed cucumber, hot honey, salt n pepa seaweed and fries.